In conversation with Farm Wilder
“By buying bog-standard, non-organic food from supermarkets we are all complicit in driving climate change. We need a revolution in our farming practices to give consumers food choices which are good for wildlife, nature and the environment.”
With so much our food produced through hugely damaging industrial processes which drive climate change and erode our natural systems, Farm Wilder aims to offer environmentally conscious consumers more choice in what they eat.
In the latest edition of Planted Unearthed, we spoke to Farm Wilder’s founder Tim Martin about the less intensive farming methods which must be adopted and why consumers and farmers need to work together to help our countryside regenerate.
